Reduce Food Costs Control - ROI Calculations
![Reduce Food Costs 1 cm reduce food waste 1a](https://claymalaysia.com/wp-content/uploads/2021/04/cm-reduce-food-waste-1a.jpg)
Reducing food waste is our mission
In Malaysia statistics shows alarming, as Malaysia’s waste production will increase by 65% to 30,000 tons daily by the year 2020.
Do you know how much YOU could save?
Not only reduce Food Waste – but save money too.
Western Restaurant
Spaghetti with Seafood and Salad
Display food average cost SGD3/per dishCost of Waste Food | |
Daily | SGD12 |
Monthly | SGD 360 |
Yearly | SGD 4,320 |
Change Time
Change Freshness
Reduce Loss
![Reduce Food Costs 5 cm reduce food waste 01a western spageti](https://claymalaysia.com/wp-content/uploads/2021/04/cm-reduce-food-waste-01a-western-spageti.jpg)
![Reduce Food Costs 6 cm reduce food waste 01a western steak](https://claymalaysia.com/wp-content/uploads/2021/04/cm-reduce-food-waste-01a-western-steak.jpg)
Beef Steak with Salad and Black Peper Sauce
Display food average cost SGD7per dishCost of Waste Food | |
Daily | SGD21 |
Monthly | SGD 630 |
Yearly | SGD 7,560 |
Change Time
Change Freshness
Reduce Loss
Japanese Restaurant
Shushi 20 Type
Display food average cost 20 plates is cost SGD20Cost of Waste Food | |
Daily | SGD20 |
Monthly | SGD 600 |
Yearly | SGD 7,200 |
Change Time
Change Freshness
Reduce Loss
![Reduce Food Costs 13 cm reduce food waste 01a japanese shushi set](https://claymalaysia.com/wp-content/uploads/2021/04/cm-reduce-food-waste-01a-japanese-shushi-set.jpg)
![Reduce Food Costs 14 cm reduce food waste 01a japanese sashimi](https://claymalaysia.com/wp-content/uploads/2021/04/cm-reduce-food-waste-01a-japanese-sashimi.jpg)
Sashimi Dish 3 Type
Display food average cost 3 plates is cost SGD20Cost of Waste Food | |
Daily | SGD20 |
Monthly | SGD 600 |
Yearly | SGD 7,200 |
Change Time
Change Freshness
Reduce Loss
Asian Food Restaurant
Special chef recommended Menu for 5 dishes
Display food average cost 3 plates is cost SGD13Cost of Waste Food | |
Daily | SGD40 |
Monthly | SGD 1,200 |
Yearly | SGD 14,400 |
Change Time
Change Freshness
Reduce Loss
![Reduce Food Costs 21 cm reduce food waste 01a asian food](https://claymalaysia.com/wp-content/uploads/2021/04/cm-reduce-food-waste-01a-asian-food.jpg)
Our Target Sectors
![Reduce Food Costs 22 reduce waste food sector hotel](https://claymalaysia.com/wp-content/uploads/2021/04/reduce-waste-food-sector-hotel.jpg)
Hotels
Malaysia’s biggest hotel chains invested in smaller plates and installed a sign to remind customers to kindly finish the food on their plates. This resulted in 20% less food being wasted.
![Reduce Food Costs 23 reduce waste food sector superrmarket](https://claymalaysia.com/wp-content/uploads/2021/04/reduce-waste-food-sector-superrmarket.jpg)
Supermarkets
According to a Malaysia study, approximately 36% of food waste at supermarkets and grocery stores were considered to be an unnecessary waste.![Reduce Food Costs 24 reduce waste food sector large kitchen](https://claymalaysia.com/wp-content/uploads/2021/04/reduce-waste-food-sector-large-kitchen.jpg)
Large Kitchens
Statistics show that 0.5 billion tonnes of food is being disposed of every year. This suggests that of produced food end up discarded.
![Reduce Food Costs 25 reduce waste food sector restaurant bar](https://claymalaysia.com/wp-content/uploads/2021/04/reduce-waste-food-sector-restaurant-bar.jpg)
Restaurants, Bar
Reducing food waste is great for safeguarding the environment. It keeps food out of landfills and reduces the current demand for food production, and it can also help save money.![Reduce Food Costs 26 reduce waste food sector museum health education](https://claymalaysia.com/wp-content/uploads/2021/04/reduce-waste-food-sector-museum-health-education.jpg)