Reduce Food Costs Control - ROI Calculations

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Reducing food waste is our mission

In Malaysia statistics shows alarming, as Malaysia’s waste production will increase by 65% to 30,000 tons daily by the year 2020.

Do you know how much YOU could save?
Not only reduce Food Waste – but save money too.

Western Restaurant

Spaghetti with Seafood and Salad

Display food average cost SGD3/per dish
Cost of Waste Food
DailySGD12
MonthlySGD 360
YearlySGD 4,320
Display time: Every 3 hours before over-saturated Daily x4 time changing for display food in fresh.
cm freshness change 4 time
Change Time
cm 03 hrs change
Change Freshness
cm reduce loss monthy
Reduce Loss
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cm reduce food waste 01a western steak

Beef Steak with Salad and Black Peper Sauce

Display food average cost SGD7per dish
Cost of Waste Food
DailySGD21
MonthlySGD 630
YearlySGD 7,560
Display Time: Every 4 hours before over-saturated Daily x3 time changing for display food in fresh.
cm freshness change 3 time
Change Time
cm 04 hrs change
Change Freshness
cm reduce loss monthy
Reduce Loss

Japanese Restaurant

Shushi 20 Type

Display food average cost 20 plates is cost SGD20
Cost of Waste Food
DailySGD20
MonthlySGD 600
YearlySGD 7,200
Display Time: Every 12 hours before over-saturated Daily x1 time changing for display food in fresh
cm freshness change 1 time
Change Time
cm 12 hrs change
Change Freshness
cm reduce loss monthy
Reduce Loss
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Sashimi Dish 3 Type

Display food average cost 3 plates is cost SGD20
Cost of Waste Food
DailySGD20
MonthlySGD 600
YearlySGD 7,200
Display Time: Every 12 hours before over-saturated Daily x1 time changing for display food in fresh
cm freshness change 1 time
Change Time
cm 12 hrs change
Change Freshness
cm reduce loss monthy
Reduce Loss

Asian Food Restaurant

Special chef recommended Menu for 5 dishes

Display food average cost 3 plates is cost SGD13
Cost of Waste Food
DailySGD40
MonthlySGD 1,200
YearlySGD 14,400
Display Time: Every 4 hours before over-saturated Daily x3 time changing for display food in fresh
cm freshness change 3 time
Change Time
cm 04 hrs change
Change Freshness
cm reduce loss monthy
Reduce Loss
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Our Target Sectors

reduce waste food sector hotel

Hotels

Malaysia’s biggest hotel chains invested in smaller plates and installed a sign to remind customers to kindly finish the food on their plates. This resulted in 20% less food being wasted.

reduce waste food sector superrmarket

Supermarkets

According to a Malaysia study, approximately 36% of food waste at supermarkets and grocery stores were considered to be an unnecessary waste.
reduce waste food sector large kitchen

Large Kitchens

Statistics show that 0.5 billion tonnes of food is being disposed of every year. This suggests that of produced food end up discarded.

reduce waste food sector restaurant bar

Restaurants, Bar

Reducing food waste is great for safeguarding the environment. It keeps food out of landfills and reduces the current demand for food production, and it can also help save money.

reduce waste food sector museum health education

Museum, Health Education

Display Malaysian cultural food, Display Healthy food for education, Display Prymaid food for Schools.
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